Tag Archives: meat

Livestock Update

We are in the middle of our breeding plan for next spring at the moment. The Jacob sheep are pregnant and we have another ram with the other sheep at the farm, so we hope to have lambs being born over a few weeks from the end of February onwards.

Rufus the Gloucester Old Spot boar on loan from Bath City Farm arrived here at the weekend and is due to be introduced to Jasmine and Blossom later on this afternoon. Although it is very muddy the pigs are still able to enjoy going outdoors occasionally.


Handsome Rufus the Boar – let’s hope Jasmine and Blossom like him!

Rufus getting to know the girls

Between me, Ian and the volunteers we have managed to remember to look after the eggs in our incubator and were thrilled that 3/4s of them hatched. We now have the eight female chicks under a heat lamp in the stable block quickly turning from balls of fluff into little birds.

Welsummer Chicks

The goats are due to go off to visit a billy in a month or so. The goats are growing rapidly and touch wood have got their heads stuck in the fence less and less every week.

We have been doing some spinning at the weekend, especially during the wet weather. The Saturday Farm Hands have been able to have a go after the workshop and have learned to spin a little on a drop spindle.


We now have our freezers well stocked with pork joints, chops, slices, plenty of lamb including a few legs left and a new batch of sausages. Current flavours are chilli and garlic, Cumberland and traditional plain sausages.

Juley Community Farmer