This week Sunday Farm Hands got really experimental with the herbs growing on the farm. Here on of them tells us all about it in their own words……
First we went to the garden to try some herbs. We smelt them and tasted them. I really liked the sage, it was hard and chewy with a flavour I really liked. The herbs we tried were (clockwise from the top) parsley, rosemary, fennel, sage, marjoram and chives. After that we washed them and put them in cups with some beaten egg and popped them in the microwave for about 30 seconds to make mini omelettes . We then put them in two bowls and ate them all up! Sage was still a favourite, but I also really liked the marjoram. Then we took some cuttings from the herbs and took them to the polytunnel and put them in plant pots, to make new plants. We also took some plants home for cooking . After that I filled up some watering cans and watered some plants near the polytunnel. At the end we went to put the guinea pigs and chickens away. I carried a chicken and a guinea pig into the barn.
Hi my name is Courtney and I’m a Farm Hand at the local community farm in Lawrence Weston. I’ve been a Farm Hand for about three months now and I love everything about it already. We do loads of fun things such as:
Collect the yummy chicken and duck eggs.
Bake banana bread.
Go on scavenger hunts
Pick fresh rhubarb from the garden and baked a rhubarb crumble with it.
Go in all of the pens.
Make awesome dens
Outdoor art with different berries and leaves
We have done lots more things too but it would take up the whole page to write them all.
Everyone and anyone is allowed to be a farm hand as long as they are 8-11 years old no matter what shapes or sizes they are, as long as they come from the local area. Being a farm hand is the best thing that ever happened to me and I wouldn’t change a thing for the life of me. We learn new things every session and have the best time ever.
Quote from the Farm Hands themselves today ‘Wonderful day working with our new Farm Hand’. Over the past couple of weeks the 2 groups of Farm Hands have taken part in everything from goat walking to garlic planting. Lots of hard work and muddy boots all round.