Tag Archives: community

Volunteering Stories

Ben has been volunteering with us since last autumn.  He started coming to Green Woodworking on a Monday, and subsequently became interested in volunteering for the Farm.  Ben works in the woodland, and also with the animals. He has worked in the orchard strimming the grass.

He is also doing the John Muir Award. The John Muir Award is an environmental award scheme focused on wild places. It encourages awareness and responsibility for the natural environment, in a spirit of fun, adventure and exploration. As part of the award Ben is identifying flowering plants in Water Vole Woodland.  He feels that it is important to learn to identify plants as we can then ‘understand the world we live in better.’  He also thinks that ‘in this commercial world it is good to know where things come from’ for example wood and the plants that medicines are derived from. Ben is going going to share his growing knowledge with other people  through posts on Facebook, a chart in the volunteer cabin and maybe some leafeltes or an information board.

Ben likes working on the Farm and feels more confident than he used to as he can help with things. He thinks that it is good to deal with food production and animals as these things are ‘the basics of life.’

Ben also feels like he is helping with his local community and has met lots of new people in a friendly atmosphere.  He really enjoys volunteering.

 

 

Autumn Harvest

As the season slides from high Summer into early Autumn, so the produce available from the garden changes. In the Farm’s garden we currently have courgettes, beetroot, Turk’s Turban and some large green squashes. This glorious Indian Summer is ripening up the tomatoes and squashes, which were a bit behind due the stormy and cooler weather in August.

IMG_20140910_141936

IMG_20140910_141947

 

IMG_20140910_142009

 

We also have some lovely beetroot – which is delicious raw grated into salads, roasted or boiled.

 

 

 

IMG_20140910_142118

We have grown some unusual black french beans, which make an interesting addition to salads or on their own as a side dish with butter or olive oil.

 

 

 

Some flowers come into their own at this time of year.  Ice plant or sedums provide late season nectar for butterflies, bees and other insects, so are always a pretty and useful addition to any garden.

IMG_20140910_141831If you’d like to volunteer as a gardener either with vegetables or in the wildlife garden please ring Ian on 01179381128  or email him at ian@lwfarm.org.uk

Ancient Woodland Crafts Day

It was a brilliant day on the Farm on Saturday with all kinds of ancient woodland crafts being demonstrated in Watervole Woodland.

There was charcoal making in the central fire.  Charcoal is partially burnt wood and was once a major fuel source.  Producing it provided a livehood for wood colliers (charcoal makers).  Although we now only tend to think of it for barbeques, it has been used for thousands of years to smelt metal ore.  On Saturday however, we made brilliant drawings with it.

‘It was a fun activity.’  Louise aged 7

We also had hurdle making  – weaving willow withies between posts or rods traditionally made of hazel.  These trees would have been coppiced, to ensure a steady supply of wood and withies. Coppicing is where the tree has been cut down to a stump and new growth emerges as useful regular sized poles and was an essential part of ancient woodland managment, ensuring a steady supply of wood. Hurdles were used as temporary, moveable fencing.  A visitor commented that they liked the willow and seeing how the hurdles were made.

IMG_20140712_143438

There was also the opportunity to try out some green woodworking techniques – a way of creating beautiful, useful objects, from unseasoned wood.                                                                         IMG_20140712_141326

We also made a well known drink, the old fashioned way.   Dandelion and burdock roots were scrubbed, and then crushed in a pestle and mortar for the first stages in making this delicious cordial.  People had the opportunity to try some that we’d made earlier in the week.

Crushing the roots in a pestal and mortar

Crushing the roots in a pestal and mortar

Someone asked about a family workshop to learn about spinning wool – so watch this space!

Livestock News

The last few days have seen the small and very wobbly duckling go off for some intensive care with one of our volunteers to see if swimming around in her bath will help strengthen its legs. So we now have four of the original 10 ducklings left. This afternoon (Sunday) they are getting to know the other ducks and having some fun swimming on their pond.

The farm now has two new goats – Snowy and Bambi – thanks to Hemley Farm. The goats are Boer / Sanaan and very lovely. They are quite shy, but starting to get used to the farm staff and volunteers. This week we hope to start taking them out for walks and lead them up to their new paddocks where we hope that they will gobble up the thistles and brambles.

This week we also had two Polish Frizzle bantams donated – these are out on the grass in a run during the daytime. They are amazingly fluffy and very tame.

One of the farm’s lambs unfortunately got caught by flystrike (a nasty injury that can kill them if left untreated) this week. The sheep were all due to be re-treated next week so this is a real shame. The lamb has been treated and is fully recovered, but if you are visiting the farm you will see that one of the lambs has a bald patch where we needed to trim it’s wool.

Next week we will have mutton for sale. There will be chops, mince and smaller joints at very reasonable prices

Cafe Build

The building works carry on apace with first trench being dug today.
The ground has been cleared and levelled.
Now a trench is being excavated, this is the beginning of the foundations.