Author Archives: Helen

Farm Hands Stories

This week Sunday Farm Hands got really experimental with the herbs growing on the farm.  Here on of them tells us all about it in their own words……

First we went to the garden to try some herbs. We smelt them and tasted them. I really liked the sage, it was hard and chewy with a flavour I really liked. The herbs we tried were (clockwise from the top) parsley, rosemary, fennel, sage, marjoram and chives. After that we washed them and put them in cups  with some beaten egg and popped them in the microwave for about 30 seconds to make mini omelettes . We then put them in two bowls and ate them all up! Sage was still a favourite, but I also really liked the marjoram.  Then we took some cuttings from the herbs and took them to the polytunnel  and put them in plant pots, to make new plants. We also took some plants home for cooking . After that I filled up some watering cans and watered some plants near the polytunnel. At the end we went to put the guinea pigs and chickens away. I carried a chicken and a guinea pig into the barn.

Volunteer Stories

Katie has been volunteering with us for over 3 years.  She first came for work experience whilst studying for her Level 3 in Animal Management.  She is now in her final year of a Foundation Degree in Animal Management at Weston College.  She also works as an Animal Care Assistant at Animal Farm in Brean.

Katie says that volunteering at the farm helped her get on her Foundation Degree course and helped her get her job, for two reasons.  Firstly the farm was able to provide her with a reference, and secondly the experience and confidence she’d gained through coming here really impressed the college and her employers.

She loves volunteering at the farm and especially likes new experiences and making friends, and says there are no worst parts for her.  She really loves every day!  A few weeks ago, Katie was lucky enough to see Snowy give birth to her kids. She says that was the best birthday present ever!