I began volunteering in Feb 2016 when I was doing my Animal Care course. I was coming to the farm twice a week (Wed and Fri), in order to complete my work experience hours for college. I completed my course in July 2016. Having finished my course I realised how much I enjoyed working with the farm animals and people, so I decided to continue as a volunteer.
I have continued volunteering every Friday, even though I have recently got a job in WH Smith, I still want to volunteer as often as possible. I used the farm as a reference when I applied for my job and I believe my experience at the farm has been very useful, particularly when talking to customers and working with other staff.
I really enjoyed helping out with the Farm Tots on a Wednesday which I now miss due to work. I hope I will continue to make time for volunteering at the farm as its very beneficial to me, and I’d recommend it to anyone thinking of giving it a go…
Paul has been volunteering with us for 5 months. He helps with farm maintenance such as fencing, cutting the grass, cutting weeds back and painting. He’s recently done a great job painting our vegetable stall, guinea pig run and the front gate.
Paul says volunteering on the farm has really helped his peace of mind. He much prefers to be out in the fresh air and he likes to have a job that he can see makes a difference. For example he loves it when he can see people enjoying Community Orchard after he’s cut the grass. It’s important to him to be able to a job that he can work of from start to finish.
Paul loves volunteering at the farm as it’s a nice place to come and visit and he can see life carryng on all around him.
Andrew has been volunteering on the farm twice a week for 8 years! He loves coming, and turns up whatever the weather, rain or shine.
His favourite jobs are collecting the eggs, refilling the poultry drinkers and giving the chickens their corn.
Today Andrew was collecting windfalls for the pigs. We have Gloucester Old Spot pigs – another name for them is Orchard Pigs as they used to be kept in the apple orchards that were once very common in the west country.
Andrew is also branching out and volunteering in our Community Cafe at weekends. He likes working there as it is very different from the farm – he has to dress smartly and stay nice and clean.
Andrew used the farm’s tablet to take some pictures of his favourite animals.
All of the work that Michelle and Scott have put in during late winter and early spring is already paying off. As the soil warms up, they have been sowing radish and beetroot seeds directly into the ground. These are fast growing plants, and the radish are ready to harvest already! If you’d like some, simply as a member of staff.
They’ve also been raising lots of plants in the poly tunnel. Some of these, such as cosmos, sunflowers, lambs tails, tomato and squash plants are for sale. Some of them have been planted in the beds.
We are really looking forward to eating some delicous vegetables in the summer!
Liam has been volunteering with us since January. He was on the Animal Management and Conservation course at SGS College in Filton and came to us for his work experience. He chose the farm because it was local to him and we had different animals from the usual house pets.
Liam loves volunteering here and working with the different animals – he says he is never bored! He has lots of fun and especially loves it when the piglets are born. He has enjoyed seeing the changes over the last 11 months including the building of the cafe. Liam also helps out with Farm Tots, our regular hands on session for under 5s and their carers. He brings out a hen every week so that the children can see one up close and stroke it.
The only aspect of volunteering here that Liam doesn’t like is working in the rain!
Recent Liam got a job at Macdonald’s. He feels that volunteering at the farm really helped with this, as his confidence with people and the public in general has really improved. His other employability skils have also improved such as being able to turn up regularly and reliably on time.
Liam took a picture his favourite animals – the naughty goats.
Amy has been volunteering at the farm for a year now. She came here to do her work experience with us as she is studying Animal Care at SGS Filton College. She is now doing a Level II Diploma in Animal Care.
Amy chose the farm as she thought it looked good, and was local to her. She loves coming to the farm every week and being with the goats and the piglets. She had never worked with animals before, so she has learnt everything from scratch. However, she can now do the whole morning and afternoon routine on her own!
Amy feels that volunteering at the farm has really increased her self confidence and self esteem. This has been due to the friendly nature of the farm and everyone who works here, and also being supported while taking on responsibilities.
Amy loves the guinea pigs, and has taken a great photo of them.
We recently had two volunteers from the European Voluntary Programme come to the Farm. They shared their experience with us.
Our experience in Lawrence Weston Community Farm
It has been a wonderful month. From the first till the last day, it was a great experience that we will never forget. Those four weeks we had the opportunity to connect with nature and work in a beautiful outdoor environment with a pretty relaxing atmosphere. We got to meet and work with great and friendly people that were always there for us, helping us to improve our English skills and we are grateful for that. We came closer to animals and feel comfortable with them. We got the chance to learn loads of new things about animal care as well as gardening and plants which made us more environmentally aware. We most certainly recommend this experience to everyone.
Galatea and Elena from Italy and Greece.
Ben has been volunteering with us since last autumn. He started coming to Green Woodworking on a Monday, and subsequently became interested in volunteering for the Farm. Ben works in the woodland, and also with the animals. He has worked in the orchard strimming the grass.
He is also doing the John Muir Award. The John Muir Award is an environmental award scheme focused on wild places. It encourages awareness and responsibility for the natural environment, in a spirit of fun, adventure and exploration. As part of the award Ben is identifying flowering plants in Water Vole Woodland. He feels that it is important to learn to identify plants as we can then ‘understand the world we live in better.’ He also thinks that ‘in this commercial world it is good to know where things come from’ for example wood and the plants that medicines are derived from. Ben is going going to share his growing knowledge with other people through posts on Facebook, a chart in the volunteer cabin and maybe some leafeltes or an information board.
Ben likes working on the Farm and feels more confident than he used to as he can help with things. He thinks that it is good to deal with food production and animals as these things are ‘the basics of life.’
Ben also feels like he is helping with his local community and has met lots of new people in a friendly atmosphere. He really enjoys volunteering.
Liz is a volunteer at the farm and she recently got a cleaning job.
Liz said ‘Coming to the farm has kept me busy and made me more employable.
I still want to get a job in animal care but this job will keep me going and I’ll still pop in from time to time to volunteer. I told my new employer about my volunteering work that I am sure helped me get my job.’
April has volunteered at the farm for over 4 years whilst still at school. She has just got a Saturday job working in a bakery. However, she will also carry on doing her work experience on a Tuesday at the farm while she continues with her college course.
April said ‘Working on the farm has helped improve my working experience, dealing with members of the public and communication skills working with a variety of different people. I feel confident in myself thanks in part to the farm and the opportunities and skills that I have learnt. I will continue to use the farm as a reference when applying for work in the future.’