This week Sunday Farm Hands got really experimental with the herbs growing on the farm. Here on of them tells us all about it in their own words……
First we went to the garden to try some herbs. We smelt them and tasted them. I really liked the sage, it was hard and chewy with a flavour I really liked. The herbs we tried were (clockwise from the top) parsley, rosemary, fennel, sage, marjoram and chives. After that we washed them and put them in cups with some beaten egg and popped them in the microwave for about 30 seconds to make mini omelettes . We then put them in two bowls and ate them all up! Sage was still a favourite, but I also really liked the marjoram. Then we took some cuttings from the herbs and took them to the polytunnel and put them in plant pots, to make new plants. We also took some plants home for cooking . After that I filled up some watering cans and watered some plants near the polytunnel. At the end we went to put the guinea pigs and chickens away. I carried a chicken and a guinea pig into the barn.
Katie has been volunteering with us for over 3 years. She first came for work experience whilst studying for her Level 3 in Animal Management. She is now in her final year of a Foundation Degree in Animal Management at Weston College. She also works as an Animal Care Assistant at Animal Farm in Brean.
Katie says that volunteering at the farm helped her get on her Foundation Degree course and helped her get her job, for two reasons. Firstly the farm was able to provide her with a reference, and secondly the experience and confidence she’d gained through coming here really impressed the college and her employers.
She loves volunteering at the farm and especially likes new experiences and making friends, and says there are no worst parts for her. She really loves every day! A few weeks ago, Katie was lucky enough to see Snowy give birth to her kids. She says that was the best birthday present ever!
Paul has been volunteering with us for over 2 years. He was interested in the farm as he wanted to learn how to look after farm animals. He was very pleased to find somewhere to do this, that was local to him.
His favourite part of the farm is the pigs – he loves looking after them.
He also enjoys the fact that every day is different – there are always a few surprises!
His least favourite job is unloading deliveries – particularly the hay and straw deliveries that we get for animal bedding and fodder – he ends up covered in bits of straw.
As a result of his volunteering at the farm, Paul had an apprentiship with ALS Energy Group, learning how to do energy audits of people’s homes, with a view to reducing energy bills.
In the future Paul would like to work on a commercial farm – preferably one with pigs!
Wednesday 2nd August was the farm’s big 30th Birthday Family Fun Day Celebration. The rain poured and the wind howled – but it did not stop people from coming and having a brilliant time. Hundreds of people braved the weather and enjoyed all the actvities.
We had loads of different things to do all over the farm. In the Community Orchard A Forgotten Landscape were making clay creatures, Avon Wildlife Trust were making a delicious foraged fruit stew and RSPB were all about identifying insects and bird song.
The Brandon Trust had their amazing home grown produce for sale and you could look round their brilliant gardens.
In the Paddock you could try your hand at some giant wooden games with Pianeta Verde or even stilt walking! The APE Project had brought some bikes along for a bike swap. The goats were certainly really enjoying all the attention and extra food they got on that day.
Near the cafe there was music from Richard Hughes and Sophie to accompany the woodfired pizza making and eating! The pizza chefs worked incredibly hard meeting the high demand for top notch pizza. There was also facepainting by Colour Junkie – children were wearing some really great and colourful designs. Juicy Blitz were making badges and smoothies which is always great fun.
In the Water Vole Woodland the Children’s Centre had a variety of activities.
In front of the entrance was a fire engine that you could climb inside, brought along by Avonmouth Fire Station’s White Watch. This was very popular as you might imagine.
There were also the Wandering Minstrals, providing music all over the farm.
Then the moment we’d all been waiting form – time to cut (and eat) our amazing 30th Birthday cake, created for us by 280 Bakes. Ali Vowels from BBC Radio Bristol cut the cake with Robin Hicks a farm trustee.
A Forgotten Landscape
Avon Wildlife Trust make foraged stew
Brandon Trust and their delicious produce
Pianeta Verde wooden games
The goats doing well
APE Project bike swap
Richard Hughes & Sophie
Making badges with Juicy
Making smoothies with Juicy Blitz
Pizza going into the oven
Brilliant face painting by Colour Junkie
Everyone enjoying themselves
Incredibly busy pizza chefs
Jenny Sansom and Friends with White Watch from Avonmouth Firestation
Thanks to the hard work of all our many volunteers and staff the farm is looking forward to celebrating its 30th Birthday this year. Join us on Wednesday 2nd August 12- 4pm for a Free Family Fun afternoon with music, food , nature activities and Bike Swap.
The farm was set up by local people who worked together to create a green space for local children and adults to learn. Currently we have over 50 volunteers and work experience placements and run education and well being sessions in the woodlands, farm and gardens.
Work will begin soon on demolishing the main farm building, which was destroyed earlier on in the year by arson. We hope our replacement building will be in place by the end of 2017. Support after the fire was incredible from the local community in the form of donations from individuals, schools and clubs, offers of help and moral support for staff and volunteers. Thank you to everybody who took the time to support their community farm.
We will be celebrating our birthday and new building by asking for ideas from our volunteers and visitors for what to include in a Time Capsule! It will be buried underneath the new building and opened in 2050.
Volunteer April has recently carried out a great project with Blaise Weston Court, a local extra care scheme for the elderly. She took an incubator and some eggs to the home, so they could see the chicks as they hatched.
April described what she did – “I used an incubator to imitate a hen sitting on the eggs. It works by rocking the eggs gently over the day and monitoring the humidity which should be ideally between 40-50%. However, temperatures will fluctuate just like they would with a mother hen as she will sit for a
while then walk about, resulting in the eggs getting cooler.”
The project aimed to build a connection with the local elderly home and the farm. “The residents loved it! They spent a lot of time looking at the eggs and checking when they were going to start to hatch. They were very excited when it started to happen.” described April
The project also helped us to discover how fertile our cockerals are, and the new chicks will help us build up our flock.
I began volunteering in Feb 2016 when I was doing my Animal Care course. I was coming to the farm twice a week (Wed and Fri), in order to complete my work experience hours for college. I completed my course in July 2016. Having finished my course I realised how much I enjoyed working with the farm animals and people, so I decided to continue as a volunteer.
I have continued volunteering every Friday, even though I have recently got a job in WH Smith, I still want to volunteer as often as possible. I used the farm as a reference when I applied for my job and I believe my experience at the farm has been very useful, particularly when talking to customers and working with other staff.
I really enjoyed helping out with the Farm Tots on a Wednesday which I now miss due to work. I hope I will continue to make time for volunteering at the farm as its very beneficial to me, and I’d recommend it to anyone thinking of giving it a go…
Hi my name is Courtney and I’m a Farm Hand at the local community farm in Lawrence Weston. I’ve been a Farm Hand for about three months now and I love everything about it already. We do loads of fun things such as:
Collect the yummy chicken and duck eggs.
Bake banana bread.
Go on scavenger hunts
Pick fresh rhubarb from the garden and baked a rhubarb crumble with it.
Go in all of the pens.
Make awesome dens
Outdoor art with different berries and leaves
We have done lots more things too but it would take up the whole page to write them all.
Everyone and anyone is allowed to be a farm hand as long as they are 8-11 years old no matter what shapes or sizes they are, as long as they come from the local area. Being a farm hand is the best thing that ever happened to me and I wouldn’t change a thing for the life of me. We learn new things every session and have the best time ever.
Our Memories Cafe has been running for a few weeks now, and lots of fun has been had! Each week features a different activity, a walk round the farm and tea and cake – yum.
People arrive on the LW Community Bus – this is available to anyone over 55 who lives in Lawrence Weston. Then there is the opportunity to walk around the farm, getting some fresh air, seeing the seasons change and interacting with the animals. Feeding the goats is lots of fun!
The visitors have then been getting creative and learning about new things. One week the afternoon was spent listening to birdsong and seeing if they could recognise any. They learnt different bird names and talked about their favourites.
Another week everyone tried their hand at flower arranging with the special drying flowers grown on the farm. There were some stunning results as you can see below. Visitors have also painted using leaves and fruit.
Getting to know the animals
A close encounter
Feeding the goats
Busy making arrangements
Memories Cafe 2017
We had a great day last week with our Apple Day in our Community Orchard. A Forgotten Landscape had brought along their apple press, and lots of delicious apple juice was made. ALS were available to give advice about energy saving. A choir sang autumnal songs and there was some great story telling from Michael Loder.
There was an opportunity to learn about different grains and try your hand at making flour. We soon found out how hard it was! Although fun too! During the summer we grew crops that are used to make vegetable oils, near the chickens. Samples were available to taste – flaxseed or linseed, rapeseed and sunflower oil. A quick opinion poll was that the flaxseed was bitter, the rapeseed was nice, a bit like olive oil, and the sunflower didn’t really have a taste.
Brandon Trust have also been busy this Autumn, making cider vinegar, chutneys and Halloween decorations, which were available to buy from their stall.