Paul has been volunteering with us for over 2 years. He was interested in the farm as he wanted to learn how to look after farm animals. He was very pleased to find somewhere to do this, that was local to him.
His favourite part of the farm is the pigs – he loves looking after them.
He also enjoys the fact that every day is different – there are always a few surprises!
His least favourite job is unloading deliveries – particularly the hay and straw deliveries that we get for animal bedding and fodder – he ends up covered in bits of straw.
As a result of his volunteering at the farm, Paul had an apprentiship with ALS Energy Group, learning how to do energy audits of people’s homes, with a view to reducing energy bills.
In the future Paul would like to work on a commercial farm – preferably one with pigs!
The last few days have seen the small and very wobbly duckling go off for some intensive care with one of our volunteers to see if swimming around in her bath will help strengthen its legs. So we now have four of the original 10 ducklings left. This afternoon (Sunday) they are getting to know the other ducks and having some fun swimming on their pond.
The farm now has two new goats – Snowy and Bambi – thanks to Hemley Farm. The goats are Boer / Sanaan and very lovely. They are quite shy, but starting to get used to the farm staff and volunteers. This week we hope to start taking them out for walks and lead them up to their new paddocks where we hope that they will gobble up the thistles and brambles.
Have you any food?
This week we also had two Polish Frizzle bantams donated – these are out on the grass in a run during the daytime. They are amazingly fluffy and very tame.
One of the farm’s lambs unfortunately got caught by flystrike (a nasty injury that can kill them if left untreated) this week. The sheep were all due to be re-treated next week so this is a real shame. The lamb has been treated and is fully recovered, but if you are visiting the farm you will see that one of the lambs has a bald patch where we needed to trim it’s wool.
Next week we will have mutton for sale. There will be chops, mince and smaller joints at very reasonable prices