Our Memories Cafe has been running for a few weeks now, and lots of fun has been had! Each week features a different activity, a walk round the farm and tea and cake – yum.
People arrive on the LW Community Bus – this is available to anyone over 55 who lives in Lawrence Weston. Then there is the opportunity to walk around the farm, getting some fresh air, seeing the seasons change and interacting with the animals. Feeding the goats is lots of fun!
The visitors have then been getting creative and learning about new things. One week the afternoon was spent listening to birdsong and seeing if they could recognise any. They learnt different bird names and talked about their favourites.
Another week everyone tried their hand at flower arranging with the special drying flowers grown on the farm. There were some stunning results as you can see below. Visitors have also painted using leaves and fruit.
Getting to know the animals
A close encounter
Feeding the goats
Busy making arrangements
Memories Cafe 2017
We had a great day last week with our Apple Day in our Community Orchard. A Forgotten Landscape had brought along their apple press, and lots of delicious apple juice was made. ALS were available to give advice about energy saving. A choir sang autumnal songs and there was some great story telling from Michael Loder.
There was an opportunity to learn about different grains and try your hand at making flour. We soon found out how hard it was! Although fun too! During the summer we grew crops that are used to make vegetable oils, near the chickens. Samples were available to taste – flaxseed or linseed, rapeseed and sunflower oil. A quick opinion poll was that the flaxseed was bitter, the rapeseed was nice, a bit like olive oil, and the sunflower didn’t really have a taste.
Brandon Trust have also been busy this Autumn, making cider vinegar, chutneys and Halloween decorations, which were available to buy from their stall.
Paul has been volunteering with us for 5 months. He helps with farm maintenance such as fencing, cutting the grass, cutting weeds back and painting. He’s recently done a great job painting our vegetable stall, guinea pig run and the front gate.
Paul says volunteering on the farm has really helped his peace of mind. He much prefers to be out in the fresh air and he likes to have a job that he can see makes a difference. For example he loves it when he can see people enjoying Community Orchard after he’s cut the grass. It’s important to him to be able to a job that he can work of from start to finish.
Paul loves volunteering at the farm as it’s a nice place to come and visit and he can see life carryng on all around him.
Andrew has been volunteering on the farm twice a week for 8 years! He loves coming, and turns up whatever the weather, rain or shine.
His favourite jobs are collecting the eggs, refilling the poultry drinkers and giving the chickens their corn.
Today Andrew was collecting windfalls for the pigs. We have Gloucester Old Spot pigs – another name for them is Orchard Pigs as they used to be kept in the apple orchards that were once very common in the west country.
Andrew is also branching out and volunteering in our Community Cafe at weekends. He likes working there as it is very different from the farm – he has to dress smartly and stay nice and clean.
Andrew used the farm’s tablet to take some pictures of his favourite animals.
All of the work that Michelle and Scott have put in during late winter and early spring is already paying off. As the soil warms up, they have been sowing radish and beetroot seeds directly into the ground. These are fast growing plants, and the radish are ready to harvest already! If you’d like some, simply as a member of staff.
They’ve also been raising lots of plants in the poly tunnel. Some of these, such as cosmos, sunflowers, lambs tails, tomato and squash plants are for sale. Some of them have been planted in the beds.
We are really looking forward to eating some delicous vegetables in the summer!
Michelle and Scott have been working hard redesigning and reorganising our vegetable gardens. They began by taking apart a few of the old raised beds, saving the soil and giving all the weeds to the chickens. Afterwards they laid membrane down to help supress weeds and stop them growing up into the beds. This works as most weed seeds need light to germinate, this is why they grow on disturbed soil.
They then rebuilt the sides of the raised beds, using new wood and refilled them with the soil, plus some extra well rotted manure. This provides nutrients for the growing plants. Soon – as the soil warms up and spring gets underway, they will sow some vegetables.
Well done Michelle and Scott – we will look forward to lots of delicious vegetables.
Scott and Richard getting the wood for the raised beds
Liam has been volunteering with us since January. He was on the Animal Management and Conservation course at SGS College in Filton and came to us for his work experience. He chose the farm because it was local to him and we had different animals from the usual house pets.
Liam loves volunteering here and working with the different animals – he says he is never bored! He has lots of fun and especially loves it when the piglets are born. He has enjoyed seeing the changes over the last 11 months including the building of the cafe. Liam also helps out with Farm Tots, our regular hands on session for under 5s and their carers. He brings out a hen every week so that the children can see one up close and stroke it.
The only aspect of volunteering here that Liam doesn’t like is working in the rain!
Recent Liam got a job at Macdonald’s. He feels that volunteering at the farm really helped with this, as his confidence with people and the public in general has really improved. His other employability skils have also improved such as being able to turn up regularly and reliably on time.
Liam took a picture his favourite animals – the naughty goats.