Tag Archives: community farm

Volunteer Stories – Katie

Katie used to volunteer at Southmead Hospital, helping with the teas and coffees and befriending service. Unfortunately all that stopped with Covid 19. So in November Katie came and volunteered at the farm. She absolutely loves it!

Volunteering at the farm helps with her mental health – she’s made new friends and she loves being outdoors. She loves doing everything from mucking out to grooming goats. There is nothing she dislikes, even the rain. She loves the relaxing pace of working on the farm, and how friendly and welcoming everyone is.

Since starting at the farm, Katie has also joined the Walking Group on Wednesday afternoons, and the Knit and Natter group on Tuesday mornings. She is up for trying anything!

Katie and her first go at crochet

Volunteer Story – Amy

Amy started volunteering with us in 2017. She was studying Level 1 Animal Care at City of Bristol College and as part of that course she needed 150 hours work experience. After she’d completed them all she decided to continue volunteering at the farm as she enjoyed coming so much. She also went on to get a job with Bristol Pet Stop and was really inspired by her manager there to begin her own business.

This summer she started up her own animal care business – Peachy Dog Walking & Pet Services. She not only does dog walking and cat and dog sitting, but care for more exotic pets too, such as reptiles. Business has been great with enquiries all the time, and she now has a waiting list! She says currently her most unusal job is taking care of a parrot.

Eventually Amy would like to own her own kennels.

Volunteer Story Ellie

Ellie

Ellie volunteered with us for many years as a young teenager, and when she was taking her Animal Care course. She went on to volunteer and eventually work at Bristol Zoo. She then went for a job at Puxton Park in Somerset. When she was asked at her interview about her animal handling experience, Ellie described her work at Lawrence Weston Community Farm and the zoo. They gave her a practical assessment – handling a type of lizard called an Agama – and she got the job as Animal Keeper!

Ellie absolutely loves her role as Animal Keeper!

Recently Ellie collected some of our eggs to hatch at Puxton Park. When they started hatching out of their shells they looked very cute!

They grew very quickly and are already nearly big enough to join our main flock. This means that in the Spring, we will have lots of eggs for sale.

What’s been happening this Spring?

Lots of fun, creativity and learning on the Farm!

We’ve run several very successful workshops and courses on the farm this spring, as well as some lovely free family activites during the Easter Holidays.

The Woodland Skills course took place on Mondays earlier in the year. This has been great fun and the participants have been learning lots of interesting and traditional skills, including basket making, firelighting and shelter building. They also carried out important work maintaining and improving the woodland.

Kerry ran a peg loom weaving workshop where people learnt to weave a simple wool rug using raw fleece from our own Jacob sheep. These little rugs can be very useful, providing a warm, waterproof seat anywhere – so ideal to take on walks and camping.

The Spring Tonics and Superfoods workshop was blessed with fantastic sunny weather. Participants were taken on a short walk around the farm, looking at everyday plants that are full of nutrients and healing, learning about their history and modern uses. Many of these plants were then tried as teas. They then made a herbal vinegar to take home.

In the Easter Holidays we had our Family Fun Day, with Bristol Museum and Art Gallery. There were lots of great activities in the Water Vole Woodland, including mud prints, nest building and clay bird making.

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The Get Growing afternoon was extremely popular, with lots of people planting seeds and decorating pots. The legendary Easter Egg Hunt on Easter Saturday was as busy as ever with people hunting for clues all around the farm.

All in all a very busy spring! In the coming months we can look forward to Spoon Making, Fire Lighting, Leaf Printing, Herbal First Aid, and new sessions of Talking Tables, Introduction to Volunteering and Herbs for Health. Our Gardening Club, Walking Group and Farm Tots run all year round. Please see our website or Facebook page for more details.

Volunteer Stories

Lee has been volunteering with us since May of this year.  He first came to the farm to take part in the Introduction to Volunteering Course, that we run a couple of times a year. Lee was referred by Headway, an organisation based in Frenchay that supports people with brain injuries.

Lee also started coming along to our Walking Group on Wednesdays, he then started volunteering three days a week.  Lee is always here bright and early no matter what the weather is like, as he really enjoys getting the animals out in the morning. Lee loves to keep busy and meeting people so volunteering on the farm is very beneficial for him.  Working outdoors, with the animals and nature, and being part of a team has greatly improved his wellbeing.  Lee says that he ‘loves helping people enjoy their free time.’  Volunteering at the farm has given his life some structure and focus, and the opportunity to meet lots of different people,  including those with different needs than him. 

Lee’s plans for the future include getting a part time job. 

What’s been happening this summer on the Farm

There has been a great deal of focus in the media recently, on the widespread problem of isolation and loneliness and how this can also effect our health. It has also been widely reported that being outside in nature can dramatically improve our mood and wellbeing.  The Farm always aims to address both these pressing issues within our community.  Simply coming down and having a walk around, or volunteering for a morning a week,can really help with these issues.

Over the last few months we have been running several exciting activities at the farm – Talking Tables, a Walking Group and Woodland Skills. These are all focused on the tremendous health and wellbeing benefits of doing things together with other people, and being outside in nature.

Talking Tables is funded by Bristol Aging Better and organised by LinkAge Network. It is a city wide project taking place with 3 of the city farms, St Werburghs, Windmill Hill and us. It takes place in the café and is an opportunity for people over 50 to get together and share cooking ideas, techniques and recipies.  This project is aimed at people who perhaps would like to boost their confidence around cooking, or who enjoy the sociability of cooking and eating together.  Cooking and eating with people is one of the fundamental pleasures of life, and there is always a great deal of laughter and fun at a Talking Tables session. 

The Walking Group has been running on Wednesday afternoons since the beginning of the summer.  Anyone can come along and enjoy a social walk around the farm and surrounding land.  This area is a surprisingly rich wildlife habitat with lots of interesting plants and birds.  It has been really brilliant to watch the changing of the seasons as they have unfolded, every walk has new delights.

Woodland Skills is a successful course that has been run several times in the tranquil Watervole Woodland. Funded by Learning Communities Team, this course provides a safe space for people to learn hands on skills in a supportive and relaxed environment. Working together in a group outdoors greatly improves people’s wellbeing and mood.  Tactile skills such as weaving and using tools are a great counterbalance to the screen based lives many of us have today. It has been shown that creating something with our hands is very good for our mental health and reduces stress and anxiety.

    

 

August update from the Farm

As the year turns, we’re now well and truly in the time of high summer and harvest.  This year’s heat and lack of rain means the gardens are very dry so the volunteers have been doing a great deal of watering. Squashes are just starting to ripen and will be on sale from next week. We have potted herbs for sale, sown and grown by the Herbs for Health group. The fruit trees and bushes are fruiting early this year so don’t miss out!  Ask staff if you’d like to pick your own.

The two new piglets are now going outside 4 days a week day into the cool forest pig pen; they are enjoying seeing all the visitors.

The new chicken run is a great success there is lots of interest and food for the chickens and squashes and meadow plants growing naturally.

We have a set aside the pig pen near the ducks this year, and it has attracted frogs and toads.  This is due to the wild plants such as Mugwort and Goosefoot growing there, creating damp conditions underneath and this has helped them get through this dry time.

Bumble  and Honey bees are loving the artichokes and sunflowers.

Honey will be on sale from September.

We have goat meat, sausages and bacon for sale

Looking forward to seeing you all on the 22nd August for the celebration.

Farm Hands Stories

This week Sunday Farm Hands got really experimental with the herbs growing on the farm.  Here on of them tells us all about it in their own words……

First we went to the garden to try some herbs. We smelt them and tasted them. I really liked the sage, it was hard and chewy with a flavour I really liked. The herbs we tried were (clockwise from the top) parsley, rosemary, fennel, sage, marjoram and chives. After that we washed them and put them in cups  with some beaten egg and popped them in the microwave for about 30 seconds to make mini omelettes . We then put them in two bowls and ate them all up! Sage was still a favourite, but I also really liked the marjoram.  Then we took some cuttings from the herbs and took them to the polytunnel  and put them in plant pots, to make new plants. We also took some plants home for cooking . After that I filled up some watering cans and watered some plants near the polytunnel. At the end we went to put the guinea pigs and chickens away. I carried a chicken and a guinea pig into the barn.

Volunteer Stories

Katie has been volunteering with us for over 3 years.  She first came for work experience whilst studying for her Level 3 in Animal Management.  She is now in her final year of a Foundation Degree in Animal Management at Weston College.  She also works as an Animal Care Assistant at Animal Farm in Brean.

Katie says that volunteering at the farm helped her get on her Foundation Degree course and helped her get her job, for two reasons.  Firstly the farm was able to provide her with a reference, and secondly the experience and confidence she’d gained through coming here really impressed the college and her employers.

She loves volunteering at the farm and especially likes new experiences and making friends, and says there are no worst parts for her.  She really loves every day!  A few weeks ago, Katie was lucky enough to see Snowy give birth to her kids. She says that was the best birthday present ever!

Volunteer Stories

Paul has been volunteering with us for over 2 years.  He was interested in the farm as he wanted to learn how to look after farm animals.  He was very pleased to find somewhere to do this, that was local to him.

His favourite part of the farm is the pigs – he loves looking after them.

He also enjoys the fact that every day is different – there are always a few surprises!

His least favourite job is unloading deliveries – particularly the hay and straw deliveries that we get for animal bedding and fodder – he ends up covered in bits of straw.

As a result of his volunteering at the farm, Paul had an apprentiship with ALS Energy Group, learning how to do energy audits of people’s homes, with a view to reducing energy bills.

In the future Paul would like to work on a commercial farm – preferably one with pigs!